{"id":1520,"date":"2015-09-19T15:43:04","date_gmt":"2015-09-19T13:43:04","guid":{"rendered":"http:\/\/www.canan.eu\/?p=1520"},"modified":"2023-12-30T17:17:04","modified_gmt":"2023-12-30T15:17:04","slug":"yayla-corbasi","status":"publish","type":"post","link":"http:\/\/www.canan.eu\/?p=1520","title":{"rendered":"Yayla \u00c7orbas\u0131"},"content":{"rendered":"<p><div class=\"column-half first\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3431.jpg\" alt=\"DSC_3431\" width=\"355\" height=\"537\" class=\"aligncenter size-full wp-image-2548\" srcset=\"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3431.jpg 355w, http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3431-331x500.jpg 331w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/div>\n<div class=\"column-half second\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3445.jpg\" alt=\"DSC_3445\" width=\"355\" height=\"537\" class=\"aligncenter size-full wp-image-2549\" srcset=\"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3445.jpg 355w, http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3445-331x500.jpg 331w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/div><\/p>\n<p>F\u00fcr die <a href=\"http:\/\/www.canan.eu\/?p=1517\">Stocksy Cooking Challenge im September<\/a> habe ich als Vorspeise ein t\u00fcrkisches Gericht ausgesucht: Yayla \u00e7orbas\u0131 \u2013 Almsuppe.<!--more--><\/p>\n<p>F\u00fcr den deutschen Gaumen ist sie m\u00f6glicherweise etwas gew\u00f6hnungsbed\u00fcrftig, da es sich um eine Joghurtsuppe handelt, die ein wenig s\u00e4uerlich schmeckt. Es lohnt sich aber, sie zu probieren. Sie schmeckt von L\u00f6ffel zu L\u00f6ffel besser und man kommt definitiv auf Geschmack!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3426.jpg\" alt=\"DSC_3426\" width=\"740\" height=\"1109\" class=\"aligncenter size-full wp-image-2552\" srcset=\"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3426.jpg 740w, http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3426-334x500.jpg 334w, http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3426-467x700.jpg 467w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3426_.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Yayla \u00e7orbas\u0131<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t<div id=\"post-ratings-1520\" class=\"post-ratings\" data-nonce=\"a0ae75caf9\"><img decoding=\"async\" id=\"rating_1520_1\" src=\"http:\/\/www.canan.eu\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_off.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(1520, 1, '1 Star');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1520_2\" src=\"http:\/\/www.canan.eu\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_off.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(1520, 2, '2 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1520_3\" src=\"http:\/\/www.canan.eu\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_off.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(1520, 3, '3 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1520_4\" src=\"http:\/\/www.canan.eu\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_off.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(1520, 4, '4 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1520_5\" src=\"http:\/\/www.canan.eu\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(1520, 5, '5 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/> (No Ratings Yet)<br \/><span class=\"post-ratings-text\" id=\"ratings_1520_text\"><\/span><\/div><div id=\"post-ratings-1520-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.canan.eu\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/div>\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By Canan<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 4<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 10 Minuten<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 30 Minuten<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Eine leichte, frische Vorspeise: t\u00fcrkische Joghurtsuppe.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 l Wasser<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Bio-Gem\u00fcsebr\u00fche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>75 g Rundkornreis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 g Joghurt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>25 g Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Bio-Ei<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 EL Mehl<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL getrocknete oder 1 kleines Bund frische Minze<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Salz, Pfeffer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Reis gut waschen, bis das Wasser klar ist. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Wasser mit Br\u00fche aufkochen und Reis darin weichkochen. Anschlie\u00dfend vom Herd nehmen.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In einer Sch\u00fcssel Joghurt, Mehl, das Ei und ein wenig Wasser glatt verr\u00fchren. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Einen L\u00f6ffel des Reiswassers unterr\u00fchren und die Joghurt-Ei-Masse langsam, l\u00f6ffelweise mit dem Reiswasser auf Temperatur bringen. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Die Mischung anschlie\u00dfend wieder in den Topf geben und nochmals kurz auf den Herd stellen. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Einmal leicht aufk\u00f6cheln (nicht kochen) lassen und mit Salz und Pfeffer abschmecken.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Butter in der Pfanne erhitzen. Getrocknete Minze kleinbr\u00f6seln oder frische Bl\u00e4tter kleinschneiden. In der hei\u00dfen Butter anbraten.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Suppe in Sch\u00fcsseln geben und die frische Minzbutter dar\u00fcbertr\u00f6pfeln.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"http:\/\/www.canan.eu\/?p=1520\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Canan\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"19. September 2015\",\r\n\t\t\t  \"cookTime\": \"PT1H30M\",\r\n\t\t\t  \"description\": \"Eine leichte, frische Vorspeise: t\u00fcrkische Joghurtsuppe.\",\r\n\t\t\t  \"image\": \"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3426_.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 l Wasser\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 TL Bio-Gem\u00fcsebr\u00fche\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"75 g Rundkornreis\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"200 g Joghurt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"25 g Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 Bio-Ei\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 EL Mehl\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 TL getrocknete oder 1 kleines Bund frische Minze\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Salz, Pfeffer\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Yayla \u00e7orbas\u0131\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT1H10M\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Reis gut waschen, bis das Wasser klar ist. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Wasser mit Br\u00fche aufkochen und Reis darin weichkochen. Anschlie\u00dfend vom Herd nehmen.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In einer Sch\u00fcssel Joghurt, Mehl, das Ei und ein wenig Wasser glatt verr\u00fchren. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Einen L\u00f6ffel des Reiswassers unterr\u00fchren und die Joghurt-Ei-Masse langsam, l\u00f6ffelweise mit dem Reiswasser auf Temperatur bringen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Die Mischung anschlie\u00dfend wieder in den Topf geben und nochmals kurz auf den Herd stellen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Einmal leicht aufk\u00f6cheln (nicht kochen) lassen und mit Salz und Pfeffer abschmecken.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Butter in der Pfanne erhitzen. Getrocknete Minze kleinbr\u00f6seln oder frische Bl\u00e4tter kleinschneiden. In der hei\u00dfen Butter anbraten.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Suppe in Sch\u00fcsseln geben und die frische Minzbutter dar\u00fcbertr\u00f6pfeln.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"4\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr die Stocksy Cooking Challenge im September habe ich als Vorspeise ein t\u00fcrkisches Gericht ausgesucht: Yayla \u00e7orbas\u0131 \u2013 Almsuppe.<\/p>\n","protected":false},"author":2,"featured_media":2535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,17,5,43],"tags":[282,22,40,142,47,55,279,67,281],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alles","category-food","category-fotografie","category-rezepte","tag-almsuppe","tag-food-2","tag-foodfotografie","tag-kochen","tag-rezept","tag-stocksy","tag-stocksy-cooking-challenge","tag-tuerkisch","tag-yayla-corbasi"],"jetpack_featured_media_url":"http:\/\/www.canan.eu\/wp-content\/uploads\/2015\/09\/DSC_3426_.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.canan.eu\/index.php?rest_route=\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.canan.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.canan.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.canan.eu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.canan.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1520"}],"version-history":[{"count":13,"href":"http:\/\/www.canan.eu\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":2553,"href":"http:\/\/www.canan.eu\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions\/2553"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.canan.eu\/index.php?rest_route=\/wp\/v2\/media\/2535"}],"wp:attachment":[{"href":"http:\/\/www.canan.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.canan.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.canan.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}